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#20 - Pszenica GST
September 21, 2018

  • FINISHED
    Status
  • 2289 days ago
    Brewday
  • 2289 days ago
    Fermentation start date
  • 2278 days ago
    Secondary
  • ---
    Dry hops date
  • 2264 days ago
    Priming
Updated 2263 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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