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Pszenica Bitewna Druga

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
45 C 10 min
50 C 10 min
55 C 15 min
60 C 20 min
65 C 30 min
74 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Pilzneński 3 kg 50% 83 % 4
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Hallertau Mittelfruh 10 g 60 min 3 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Hallertau Blanc 10 g 30 min 3 %
Aroma (end of boil) Lublin (Lubelski) 10 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3638 Bavarian Wheat Ale Liquid 125 ml Wyeast Labs

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