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pszenica amerykańska

0
  • 13.1
    Gravity BLG
  • 41
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • kiziamizia
    Brewer
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Batch size

  • 10.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 50% 80 % 4
Grain Pszeniczny 1.3 kg 50% 85 % 4
Sum 2.6 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 7.5 g 60 min 16.1 %
Boil Willamette 15 g 15 min 7.6 %
Boil Crystal 7.5 g 15 min 4.9 %
Aroma (end of boil) Crystal 7.5 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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