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  4. #5 - pszenica amerykańska

#5 - pszenica amerykańska
May 23, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2742 days ago
    Fermentation start date
  • 2726 days ago
    Secondary
  • ---
    Dry hops date
  • 2717 days ago
    Priming
Updated 2717 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10.6 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2017 PRIMARY 13 BLG 17 C 16 C
16 dni | 16C -> 19C | 13blg -> 2blg
June 9, 2017 SECONDARY 2 BLG 17 C 17 C
9 dni | 17C | 2blg -> 2blg
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