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Pszenica

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Pilzneński 2 kg 40% 81 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 20 g 60 min 10.5 %
Aroma (end of boil) Falconer's Flight 20 g 20 min 10.5 %
Whirlpool Falconer's Flight 20 g --- 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Mash 10 min
Spice Curacao 20 g Mash 20 min
Spice Trawa cytrynowa 10 g Mash 10 min
Water Agent Gips piwowarski 10 g Boil 90 min

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