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Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 48.5% 80 % 6
Grain Strzegom Pilzneński 2 kg 48.5% --- % 0
Grain Weyermann - Carawheat 0.125 kg 3% 77 % 97
Sum 4.125 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 15 g 50 min 4.5 %
Boil Tradition 10 g 20 min 4.5 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g Mauribrew

Notes

  • Pierwsze dwa dni fermentacji w 12-14 st.
    Następnie stopniowe podnoszenie temperatury - do ok 20 st w ciągu tygodnia
    Nov 20, 2016, 3:39 PM

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