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Pszenica

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 2.5 kg 45.5% 85 % 5
Grain lager malt 2.5 kg 45.5% 85 % 2.5
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.7 %
Boil eqinoix 10 g 30 min 13.6 %
Aroma (end of boil) Equinox 10 g 5 min 13.6 %
Aroma (end of boil) Chinook 10 g 5 min 12.7 %
Whirlpool Chinook 10 g 0 min 12.7 %
Whirlpool Equinox 10 g 0 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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