PL | EN
#2 - Pszenica
April 21, 2018
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FINISHEDStatus
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2412 days agoBrewday
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2303 days agoFermentation start date
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2296 days agoSecondary
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---Dry hops date
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2282 days agoPriming
Updated 2202 days ago
Mash and boil
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84.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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9Post-primary gravity BLG
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-0Final gravity BLG
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---ABV
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---Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.1 gPriming sugar amount
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20 CPriming beer temp
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