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pszenica 4

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  • 13.3
    Gravity BLG
  • 11
    IBU
  • 5.5 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brunosso
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.1 kg 59.6% 83 % 5
Grain Viking Pilsner malt 1.8 kg 34.6% 82 % 4
Grain Strzegom Karmel 150 0.3 kg 5.8% 75 % 150
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
lallemand munich classic Wheat Dry 11.5 g ---

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