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Pszenica

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 35.6% 80 % 4
Grain Strzegom Pszeniczny 1.3 kg 51.5% 81 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 7.9% 75 % 30
Grain Viking melanoidynowy 0.1 kg 4% 75 % 60
Grain Weyermann - Acidulated Malt 0.025 kg 1% 80 % 6
Sum 2.525 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 5 g 25 min 4.5 %
Boil Perle 5 g 25 min 7 %
Boil Hallertau 5 g 5 min 4.5 %
Boil Perle 5 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Notes

  • Jest to uzupełniony o słód karmelowy, melanoidynowy i zakwaszający przepis z homebeer.pl
    Feb 27, 2018, 5:23 PM

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