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Pszenica 3

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 6 kg 48% 83 % 5
Grain Słód PILZNEŃSKI Viking Malt 5.5 kg 44% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 1 kg 8% 79 % 130
Sum 12.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.8 %
Boil Citra 10 g 15 min 12.8 %

Extras

Type Name Amount Use for Time
Herb Kolendra 15g 30 g Boil 10 min

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