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  4. #13 - Pszenica 3

#13 - Pszenica 3
May 2, 2018

  • FINISHED
    Status
  • 2240 days ago
    Brewday
  • 2240 days ago
    Fermentation start date
  • 2231 days ago
    Secondary
  • ---
    Dry hops date
  • 2208 days ago
    Priming
Updated 2207 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 44 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 222.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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