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Pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 59.3% 81 % 4
Grain Pszeniczny 1.5 kg 25.4% 85 % 4
Grain Płatki owsiane 0.8 kg 13.6% 85 % 3
Grain Special B Malt 0.1 kg 1.7% 65.2 % 315
Sum 5.9 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15 %
Boil Centennial 25 g 15 min 9.4 %
Boil Centennial 10 g 10 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Do Weizena-bananowe Ale Dry 11.5 g Safbrew

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