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pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 53.2% 82 % 5
Grain Strzegom Monachijski typ I 0.5 kg 10.6% 79 % 16
Grain Pilzneński 0.5 kg 10.6% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 21.3% 80 % 7
Grain Płatki owsiane 0.2 kg 4.3% 60 % 3
Sum 4.7 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Sybilla 10 g 60 min 3.5 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Citra 10 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Notes

  • 11 blg wyszło
    10 l sosna na 0 min 270g złote kapsle
    8 l +4 l soku jabłkowego 100% z biedry, gotowanego z 50g laktozy
    dodane po burzliwej (sok 14 blg) pomarańczowe kapsle i patenty
    burzliwa przez 48, po tygodniu blg 2
    Apr 14, 2024, 4:32 PM

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