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PSZENICA #10 AMERICAN

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 402.5 liter(s)
    Mash size
  • 517.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 50 kg 43.5% 80.5 % 3.5
Grain Pszeniczny Weyermann 50 kg 43.5% 82 % 4
Grain Płatki owsiane 15 kg 13% 60 % 3
Sum 115 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 17.2 %
Whirlpool Citra 1250 g 15 min 12 %
Whirlpool Centennial 1250 g 15 min 11 %
Dry Hop Citra 2500 g 5 day(s) 12 %
Dry Hop Citra BIO 2500 g 3 day(s) 12 %
Dry Hop Centennial 2500 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP300 Wheat Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 12°P
    Jun 26, 2024, 6:21 PM

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