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Pszenica 0.1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 30 min

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Fermentables

11.7 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 45.5% 80 % 4
Grain Munich Malt 0.8 kg 36.4% 80 % 18
Adjunct Płatki owsiane 0.4 kg 18.2% 85 % 3
Sum 2.2 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 55 min 13.5 %
na początku gotowania
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Magnum 5 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Munich Wheat Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 7.5 g Boil 15 min
Spice kolendra 3.5 g Boil 5 min

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