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Pszenic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Żytni 0.2 kg 5% 75 % 35
Grain Weyermann - Acidulated Malt 0.1 kg 2.5% 80 % 6
Grain Strzegom Pszeniczny 1.777 kg 44.4% 81 % 5
Grain Strzegom Pilzneński 1.773 kg 44.3% 80 % 4
Grain Strzegom Cooke 40-60 0.05 kg 1.3% 72 % 50
Grain Strzegom Red Activ 30-40 0.1 kg 2.5% 80 % 35
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4.8 %
Boil Sybilla 10 g 30 min 4.6 %
Aroma (end of boil) Sybilla 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g ---

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