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Pszeniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
50 C 15 min
63 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 75.5% 85 % 4
Grain Pilzneński 0.7 kg 13.2% 81 % 4
Grain Strzegom Bursztynowy 0.3 kg 5.7% 70 % 49
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 70 min 4 %
Boil Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
w23 Lager Dry 11 g ---

Notes

  • franekca.pl.tl
    Jan 27, 2018, 7:07 PM

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