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#40 - Pszeniak
January 27, 2018

  • FINISHED
    Status
  • 2492 days ago
    Brewday
  • 2492 days ago
    Fermentation start date
  • 2485 days ago
    Secondary
  • ---
    Dry hops date
  • 2471 days ago
    Priming
Updated 2470 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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