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Pszebanan

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 46.9% 83 % 5
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 6.3% 75 % 30
Sum 6.4 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik SKARE Wheat Liquid 10 ml Własne

Extras

Type Name Amount Use for Time
Spice Banan 3000 g Secondary 4 day(s)
Flavor Laktoza 500 g Boil 15 min

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