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psze psze psze

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 50% 80 % 4
Grain pszenica 1.2 kg 50% 82 % 4
Sum 2.4 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 6 g 60 min 12 %
Boil Amarillo 6 g 20 min 9.5 %
Aroma (end of boil) Citra 14 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Wheat Dry 11.5 g fermentis

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