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PSZE...NIC...AAA#3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 40 min
55 C 5 min
63 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 50% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Huell Melon 30 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Ale Slant 1.8 ml ---

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