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  4. #8 - PSZE...NIC...AAA#2

#8 - PSZE...NIC...AAA#2
February 10, 2018

  • FINISHED
    Status
  • 2479 days ago
    Brewday
  • 2477 days ago
    Fermentation start date
  • 2471 days ago
    Secondary
  • ---
    Dry hops date
  • 2457 days ago
    Priming
Updated 2457 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 196.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2018 PRIMARY --- --- 21 C
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