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Psze-Amerykaniec

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
10 C 76 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 43.9% 85 % 4
Grain Strzegom Pilzneński 2.2 kg 38.6% 80 % 4
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Centennial 30 g 10 min 8.5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Citra 30 g 5 min 12 %
Dry Hop Citra 20 g 6 day(s) 12 %
Dry Hop Centennial 50 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1010 American Wheat Ale Liquid 100 ml Fermentis

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