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psycho-kakao

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

28.1 BLG
138.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 61.1% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.7% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.63 kg 10.9% 68 % 1200
Grain Jęczmień palony 0.75 kg 13.1% 55 % 985
Grain Weyermann - Smoked Malt 0.25 kg 4.4% 81 % 6
Sum 5.73 kg

Hops

33 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 37.5 g 60 min 6 %
Boil Cascade 12.5 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
safale s-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor ziarno kawy 12.5 g Boil 10 min
Flavor ziarno kakao 12.5 g Boil 10 min
Flavor ziarno kawy 12.5 g Secondary 30 day(s)
Flavor ziarno kakao 12.5 g Secondary 30 day(s)
Flavor płatki dębowe 7.5 g Secondary 30 day(s)

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