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PsheMoc

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
52 C 10 min
62 C 20 min
68 C 40 min

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Fermentables

20.5 BLG
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 50% 80 % 5
Grain Karmelowy Czerwony 2 kg 16.7% 75 % 59
Grain Strzegom Pszeniczny 2 kg 16.7% 81 % 6
Grain Viking Vienna Malt 2 kg 16.7% 79 % 7
Sum 12 kg

Hops

69 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 100 g 40 min 10 %
Boil Sorachi Ace 50 g 15 min 10 %
Aroma (end of boil) Sorachi Ace 25 g 10 min 10 %
Dry Hop Sorachi Ace 75 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

Notes

  • dokończę później
    Mar 24, 2017, 12:49 PM

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