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Pshemeg, Alegzanter, Maćeg MOT...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.4 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 82.4% 80 % 5
Grain Briess - Wheat Malt, White 1 kg 11.8% 85 % 5
Grain Strzegom Karmel 30 0.5 kg 5.9% 75 % 30
Sum 8.5 kg

Hops

57 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 25 g 0 min 11.4 %
Aroma (end of boil) Citra 25 g 10 min 13.5 %
Boil calypso 50 g 30 min 14.9 %
Aroma (end of boil) Simcoe 25 g 10 min 11.4 %
Whirlpool Citra 25 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 80 g Mash 60 min

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