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Pseuduś

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.1 liter(s)
    Mash size
  • 45.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9.6 kg 84.6% 82 % 4
Grain Weyermann - Carapils 0.5 kg 4.4% 78 % 4
Grain Słód owsiany Fawcett 0.3 kg 2.6% 61 % 5
Grain Płatki owsiane 0.15 kg 1.3% 60 % 3
Grain Weyermann - Vienna Malt 0.8 kg 7% 81 % 8
Sum 11.35 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 46 g 60 min 9 %
Boil Saaz (Czech Republic) 31 g 40 min 3 %
Aroma (end of boil) Hallertau Blanc 31 g 10 min 8.8 %
Aroma (end of boil) Hallertau Spalt Select 23 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 160 ml ---

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