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Pseudo pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.9 kg 79.7% 80 % 4
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Grain Rye, Flaked 0.5 kg 8.1% 78.3 % 4
Grain Monachijski 0.5 kg 8.1% 80 % 16
Sum 6.15 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 8.5 %
Boil Iunga 10 g 45 min 8.5 %
Whirlpool Sybilla 30 g 20 min 7 %
Boil Sybilla 10 g 10 min 7 %
Dry Hop Sybilla 50 g 2 day(s) 7 %
Aroma (end of boil) Sybilla 10 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fm704 Ale Liquid 1200 ml Fermentum Mobile

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