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PSEUDO MARCOWE LUTRA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Monachijski I 4 kg 65% 80 % 16
Grain Weyermann - Pilsner 2 kg 32.5% 80 % 4
Grain Weyermann - Melanoidowy 0.15 kg 2.4% 75 % 70
Sum 6.15 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker (DE) 30 g 60 min 4.8 %
Boil Hersbrucker (DE) 40 g 20 min 4.8 %
Boil Hersbrucker (DE) 30 g 7 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 220 ml Omega
FERMENTACJA W 25-26°C- 10 PSI

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Wyeast 2.4 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-55
    Mg-10
    Na-25
    Cl-100
    S04-55
    HCO3-40
    Jul 29, 2022, 10:42 AM

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