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Pseudo Bock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
18 SRM
Type Name Amount Yield EBC
Grain Słód jęczniemmy Pilzneński Weyermann 1 kg 22.7% 80 % 4
Grain Słód jęczmienny Wiedeński Weyermann 2 kg 45.5% 79 % 10
Grain Słód jęczmienny monachijski typ I Weyermann 0.7 kg 15.9% 79 % 15
Grain Słód jęczmienny Carabelge Weyermann 0.2 kg 4.5% 80 % 30
Grain Słód jęcznienny Caramunich Typ II Weyermann 0.2 kg 4.5% 73 % 120
Grain Słód jęczmienny Carabohemian Weyermann 0.1 kg 2.3% 75 % 200
Grain Słód jęczmienny Caraaroma Weyermann 0.1 kg 2.3% 78 % 400
Grain Słód jęczmienny Château Cafe Castle Malting 0.1 kg 2.3% 77 % 500
Sum 4.4 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Magnum 10 g 10 min 11.5 %
Whirlpool Magnum 15 g 10 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

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