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PS. Fruit Ninja

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min
77 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 47.1% 80 % 16
Grain Biscuit Malt 0.5 kg 11.8% 79 % 45
Grain Pszeniczny 1 kg 23.5% 85 % 4
Grain Słód Dekstrynowy 0.5 kg 11.8% 80 % 13
Grain Słód Zakwaszający 0.25 kg 5.9% 75 % 6
Sum 4.25 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 20 g 15 min 8.8 %
Aroma (end of boil) Barbe Rouge 30 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor SOK RABARBAR 100% 2000 g Primary 2 day(s)
Flavor Laktoza 250 g Secondary 1 day(s)
Spice Cynamon 10 g Boil 60 min
Flavor Laska Wanili 20 g Boil 60 min
Flavor Cukier z wanilią 48 g Bottling ---

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