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PS#4

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 90 min

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Fermentables

23.6 BLG
10.8% ABV
55.3 SRM
Type Name Amount Yield EBC
Grain Słód wędzony torfem 5 kg 58.5% 75 % 10
Grain Strzegom pszenica prażona 0.55 kg 6.4% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1200
Grain Karmelowy żytni Strzegom 0.33 kg 3.9% 75 % 150
Grain Black Barley (Roast Barley) 0.32 kg 3.7% 55 % 985
Grain Jęczmień niesłodowany 0.4 kg 4.7% 75 % 2
Grain Płatki owsiane 0.4 kg 4.7% 85 % 3
Sugar KANDYZOWANY 0.5 kg 5.8% --- % ---
Grain Płatki pszeniczne 0.3 kg 3.5% 85 % 3
Grain Pilzneński 0.5 kg 5.8% 81 % 4
Sum 8.55 kg

Hops

85 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 40 g 50 min 17 %
Boil Chinook 45 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent SOK Z CYTRYNY 70 g Mash ---
Flavor PŁATKI DĘBOWE OPIEKANE MACEROWANE RUM 80% 50 g Secondary ---

Notes

  • EKSPERYMENTUJEMY JAK ZAWSZE
    Jul 23, 2017, 1:00 PM

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