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Przypale ŻytALE

0
  • 14
    Gravity BLG
  • 77
    IBU
  • 5.8 %
    ABV
  • 27.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Vesp
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 75.9% 80 % 5
Grain Żytni 0.25 kg 3.4% 85 % 8
Grain Karmelowy Jasny 30EBC 0.5 kg 6.9% 75 % 30
Grain Weyermann - Carawheat 0.5 kg 6.9% 77 % 125
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.4% 70 % 1400
Grain Weyermann - Chocolate Rye 0.25 kg 3.4% 20 % 650
Sum 7.25 kg

Hops

77 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Chinook 35 g 15 min 13 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Simcoe 35 g 5 min 13.2 %
Boil Cascade 50 g 5 min 6 %
Dry Hop Simcoe 75 g 7 day(s) 13.2 %
Dry Hop Cascade 100 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 30 g Lallemand

Extras

Type Name Amount Use for Time
Fining Mech irlandzi 5 g Boil 10 min

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