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Przestarzałe

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 90.9% 80 % 5
Grain Abbey Malt Weyermann 0.35 kg 9.1% 75 % 45
Sum 3.85 kg

Hops

51 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.1 %
Boil Citra 12 g 60 min 12.7 %
Aroma (end of boil) Sorachi Ace 15 g 6 min 10 %
Aroma (end of boil) Amarillo 15 g 6 min 9.5 %
Whirlpool Mosaic 5 g --- 10 %
Whirlpool Amarillo 5 g --- 9.5 %
Whirlpool Simcoe 5 g --- 13.2 %
Whirlpool Sorachi Ace 5 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • 1.043 before fermentation
    Oct 22, 2017, 9:16 PM

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