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Przepis Piotra MI

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

25.3 BLG
11.8% ABV
65.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 36.4% 79 % 6
Grain Strzegom Monachijski typ I 1.02 kg 12.4% 79 % 16
Grain Płatki owsiane 0.7 kg 8.5% 85 % 3
Grain Caraaroma 0.65 kg 7.9% 78 % 400
Grain Jęczmień palony 0.5 kg 6.1% 55 % 985
Grain Słód Caramunich Typ II Weyermann 0.65 kg 7.9% 73 % 120
Grain Weyermann - Carafa I 0.4 kg 4.8% 70 % 690
Grain Strzegom pszenica prażona 0.2 kg 2.4% 70 % 1000
Grain Viking Pale Ale malt 1.13 kg 13.7% 80 % 5
Sum 8.25 kg

Hops

85 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem NZ (14,2) 45 g 60 min 15.3 %
Boil Pacific Gem NZ (14,2) 20 g 30 min 15.3 %
Boil Pacific Gem NZ (14,2) 30 g 2 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17 g Safale

Extras

Type Name Amount Use for Time
Other Glukoza 1000 g Boil 7 min
Dodane na 7 minut przed końcem gotowania

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