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przepis na warkę #5 (wersja wa...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.7 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Pilzneński 1.5 kg 27.3% 81 % 4
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 40 min 3.5 %
Boil Cascade 10 g 30 min 14 %
Aroma (end of boil) Cascade 20 g 70 min 6 %
Aroma (end of boil) Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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