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#8 - przepis na warkę #5
January 22, 2016

  • FINISHED
    Status
  • 3099 days ago
    Brewday
  • 3098 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3076 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 11.9
    Final gravity BLG
  • 0.1 %
    ABV
  • 0.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 22, 2016 at 8:49 PM --- --- ---
pale ale 3kg

zacieranie infuzyjne 66C -> 66C dolewki po 4L temp 76
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