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przepis na stouta

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Carafa III 0.3 kg 4.5% 70 % 1034
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain Weyermann - Pale Ale Malt 3 kg 45.5% 85 % 7
Grain Weyermann - Smoked Malt 3 kg 45.5% 81 % 6
Sum 6.6 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 20 g 60 min 11 %
Boil Green Bullet 10 g 30 min 11 %
Boil Fuggles 20 g 30 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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