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Przepis 1

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  • 11.7
    Gravity BLG
  • 19
    IBU
  • 4.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • rk5954
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 79.2% 82 % 4
Grain Viking Munich Malt 1 kg 20.8% 78 % 22
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12 %
Aroma (end of boil) Oktawia 10 g 15 min 4 %
Whirlpool Sybilla 15 g 0 min 5.7 %
Whirlpool Oktawia 15 g 0 min 4 %
Aroma (end of boil) Perle 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-5 Lager Dry 11.5 g ---

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