PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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PRZENICZNE Z EKSTRAKTÓW Z DODATKIEM SKÓR...
cierpieniaMlodegoPiwowara created 2304 days ago -
PRZENICZNE Z EKSTRAKTÓW
tymbarcku created 2414 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | wes ekstrakt pszeniczny | 1.7 kg 50% | --- % | --- |
Liquid Extract | wes ekstrakt pszeniczny | 1.7 kg 50% | --- % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bavarian Wheat 11 | Wheat | Dry | 10 g | Gozdawa |