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Przeniczne z ekstraktów
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11.4Gravity BLG
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3IBU
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---ABV
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---SRM
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ExtractType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/ba0a76033e3152e516de7c6d4140e744.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | wes ekstrakt pszeniczny | 1.7 kg 50% | --- % | --- |
Liquid Extract | wes ekstrakt pszeniczny | 1.7 kg 50% | --- % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Bavarian Wheat 11 | Wheat | Dry | 10 g | Gozdawa |