PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
53 C | 15 min |
63 C | 30 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny jasny Weyermann | 1.9 kg 46.9% | 82 % | 5 |
Grain | Słód pilzneński Weyermann | 1.3 kg 32.1% | 81 % | 5 |
Grain | Strzegom Monachijski typ II | 0.6 kg 14.8% | 79 % | 25 |
Grain | Weyermann - Carawheat | 0.2 kg 4.9% | 77 % | 130 |
Grain | Czekoladowy | 0.05 kg 1.2% | 60 % | 1200 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Comet | 10 g | 70 min | 8.3 % |
Boil | Comet | 10 g | 30 min | 8.3 % |
Boil | Comet | 10 g | 5 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb-06 | Wheat | Dry | 11.5 g | Safale |