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Przeniczne

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 45 min
78 C 10 min
100 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny crips pale ale 3.5 kg 43.8% 83 % 4.5
Grain Słód PSZENICZNY crips 4.5 3.5 kg 43.8% 83 % 4.5
Grain Płatki pszeniczne 0.5 kg 6.3% 60 % 3
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 10 min 10 %
Boil Mandarina Bavaria 15 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor skórki mandaryny 50 g Boil 30 min
Water Agent Kwas cytrynowy 20 g Mash 0 min
Water Agent Kwas cytrynowy 10 g Mash 0 min
Do zakwaszenia wody do poziomu 5 PH

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