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Przeniczna fuszera

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 62.7% --- % 6
Grain Strzegom pszeniczny 2.5 kg 37.3% --- % 6
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Cascade 20 g 20 min 6 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Equinox 20 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
gervin Ale Slant 250 ml ---

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