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  4. #12 - Pszeniczny kłos

#12 - Pszeniczny kłos
June 17, 2016

  • FINISHED
    Status
  • 3082 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3059 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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