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Przełęcz rekinów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 45 min
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Fermentables

13.1 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 38.5% 82 % 4
Grain Żytni 1 kg 19.2% 85 % 8
Grain Wędzony dębem Viking Malt 1 kg 19.2% 80 % 8
Grain Karmelowy 50 0.75 kg 14.4% 75 % 50
Grain Czekoladowy jasny 0.2 kg 3.8% 68 % 400
Grain Viking Wheat Malt 0.25 kg 4.8% 83 % 5
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %

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