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Przedplon

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  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Dav98
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 76.9% 81 % 5
Grain Weyermann - Light Munich Malt 1 kg 19.2% 82 % 14
Grain Strzegom Monachijski typ II 0.2 kg 3.8% 79 % 22
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 8.5 %
Boil Lublin (Lubelski) 30 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 35 ml White Labs

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