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PrzeChmielone

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 62.5% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Castle Abbey Malt 0.3 kg 7.5% 75 % 45
Grain Weyermann - Carabelge 0.2 kg 5% 30 % 35
Sum 4 kg

Hops

55 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Kent Goldings 30 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • Zestaw surowców Browamator.
    Błędny przepis: za duża goryczka, Wydajność założona na poziomie 89%
    Apr 20, 2016, 9:31 PM

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