PL | EN

  1. Dashboard
  2. Public recipes
  3. praszyn
  4. #2 - BelgiaPA

#2 - BelgiaPA
April 15, 2016

  • FINISHED
    Status
  • 2958 days ago
    Brewday
  • 2957 days ago
    Fermentation start date
  • 2950 days ago
    Secondary
  • ---
    Dry hops date
  • 2937 days ago
    Priming
Updated 2637 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 20, 2016 at 9:31 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2016 PRIMARY 5.5 BLG 21 C ---
Planowana fermentacja cicha od 22.04.2016
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!